IES Pablo Sarasate

As the end of our three-year “Gastronomy and Sustainability” project, we are organizing and hosting a final event with our partners from Slovenia and Denmark, where we will present the results and the final product of the project: a book of traditional and sustainable recipes made by students from the three countries. Several activities will take place between October 8th and October 11th, and 30 students and 15 teachers from three countries (Spain, Denmark, and Slovenia) will take part in the event.