FOOD TRAVELS AND SO DO WE WITH ERASMUS

During the upcoming Erasmus Days, our school will present this year’s integrated project, which focuses on the food footprint and its impact on our lives. Through this theme, we aim to raise awareness about sustainability, healthy nutrition, and responsible consumption, directly connected to one of the main objectives of our Erasmus+ project.

At the same time, we will showcase the mobility activities carried out last school year:
• In Berlin (Germany), where our teachers learned about the Fröbel and Waldorf methods.
• In Kilkis (Greece), where we visited schools and explored projects related to ecology and sustainability.
• And the visit we hosted from the eco-representatives of Toulouse (France), who shared experiences with our students and community.

This event will highlight how “Food travels, and so do we with Erasmus”, showing the connection between the journey of food, our commitment to sustainability, and our European collaborations.