“Experts Without Borders- Eksperci bez granic” project number: 2024-1-PL01-KA121-VET-000209216

The meeting will begin with a discussion with students from the following fields: hospitality technician, tourism organization technician, food and catering services technician, and cook, who will share their experiences and talk about their adventure with the Erasmus+ program.

After the presentations, participants will take part in a quiz about the European Union. There will also be questions featuring photos of characteristic places and dishes from various European countries — the task will be to guess which country each photo represents.
At the end of the meeting, everyone will have the opportunity to taste Greek doughnuts – loukoumades, which refer to our recent mobility experience.The meeting will also be attended by students who will take part in the recruitment for the upcoming mobility this year.