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DISTILL’ INNO Du champ au verre/ Do campo ao copo

Avenida 14 de Janeiro 21, Elvas, Portugal

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Open to public

Portalegre Polytechnic University - Escola Superior de Biociências de Elvas

Open house with the following activities:

1 – Nose on oregano: distinguishing the distinct aromas (chemotypes) of oregano
2 – Making scented glycerin soap
3 – Cocktail demonstration and tasting
4 – Displaying products (aromatic olive oil; glycerin soaps; liquors from fruits and aromatic plants) made by students in class