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Srednja šola za gostinstvo in turizem Maribor
The event will present the Erasmus+ opportunities available to students at SŠGT Maribor through a combination of practical activities, student experiences and international connections.
The programme will include a cooking workshop focused on traditional Cretan dishes, giving students the opportunity to discover Cretan cuisine, local ingredients and traditional culinary techniques. The workshop will also highlight the connection between gastronomy, culture and European cultural heritage.
At Erasmus+ information stands, students who have participated in mobility projects will share their experiences, photos, stories and professional knowledge gained abroad.
A special part of the event will be a live connection with Greece, where our students are currently participating in a VET mobility. Students and teachers at SŠGT Maribor will have the opportunity to speak with them live, hear about their work experience and daily life in Greece, and learn first-hand about their Erasmus+ experience.