Home link
From Sea to Plate: Europe’s Sustainable Flavor Journey – Exhibition on Sustainable Gastronomy
METROMALL AVM ZEMİN KAT
Tunahan, Dumlupınar 30 Ağustos Caddesi Cd. No: 2, Etimesgut/Ankara, Türkiye
Open to public
ANKARA ETİMESGUT HAYRİYE ERHEM TURHANLI KIZ MESLEKİ VE TEKNİK ANADOLU LİSESİ
Our Erasmus Days event will be an exhibition promoting sustainable gastronomy, seafood preparation and environmentally friendly kitchen practices.
Through project posters, photographs and visual displays, we will present our Erasmus+ KA122-VET project, “From Sea to Plate: Europe’s Sustainable Flavor Journey”. The exhibition will highlight our students’ vocational training experience in Germany and our teachers’ job-shadowing experience in Spain.
Visitors will learn about responsible seafood preparation, reducing food waste, sustainable use of ingredients and environmental awareness in professional kitchens. The exhibition aims to raise awareness of sustainable food practices, promote vocational education and share the knowledge and experience gained through our Erasmus+ project with the wider community.
