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Zero-Waste European Cuisine

Cumhuriyet, Cumhuriyet Cd. no 14, 61400 Vakfıkebir/Trabzon, Türkiye

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Open to public

Vakfıkebir Turizm Mesleki ve Teknik Anadolu Lisesi

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Students research the food cultures of different European countries. They focus on seasonal products and recipes that reduce waste.