Erasmus+ Pastry and Bakery Products

Under the guidance of their practical training teachers, students will prepare pastry and bakery products typical of the countries we cooperate with as part of the Erasmus+ project. They will make the products using original recipes and offer them for tasting and sale in our school shop.

We will also promote Erasmus+ Days through posts and photos on the school’s social media channels, presenting the activities, participating countries and the international experiences of our students.