Erasmus Days in Belvár 2026

We celebrate our third successful KA122 project with different events. International gastronomy appears in the form of pizza and strudel tasting. In order to visualize the experiences we install an exhibition for the week using artifacts teachers and students brought home from different countries. The posters made by our students to welcome a student group from Martinique will also be on display again. Teachers meet to inform other colleagues about their experiences, good practice workshops are held. Students who went to Martinique and to Spain talk to peers about their experiences, especially regarding the main focus of the present project: inclusion. During the open days, future students and their parents can watch and listen to the presentation of our students. A molino is on display to invite interested citizens to celebrate with us.