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Open to public
Egkomi Gymnasium
Ecology
Exhibition
As part of our Erasmus+ Accreditation project “Reduce Food Waste at School and at Home”, students will participate in an awareness even dedicated to reducing food waste. They will present the activities implemented since November 2025, and demonstrate practical ways to reduce food waste at school and at home. Students will prepare homemade jams from fruit, distribute recipe leaflets and promote sustainable food consumption habits. The event aims to raise environmental awareness and encourage responsible behaviour among students, families and the local community.