from October 10 - 2023
Career opportunities in the hospitality sector and best practice examples
Srednja šola za gostinstvo in turizem Celje
Vocational training
Testimonies, meetings, open house
Start time: 11:00 End time: 12:00
We host invited expert Mr. Thierry Daugeron, Operational-Academic Manager of the Hospitality-Restaurant Center of the Lac Campus and FERRANDI Paris Bordeaux Campus. He prepared a presentation and lecture “Career opportunities in the hospitality sector and best practice examples” for the target group of final year students. They discussed about future skills in hospitality sector and expactations of managers and students, too.
Event venue
A lecture room at SŠGT Celje
2 Kosovelova ulica
3000, Celje
