Flavors of Europe – Erasmus+ Cooking Day

The students of the School of Culinary Arts at KES College invite you to a gastronomic journey through the flavors of Europe, as part of the Erasmus Days celebrations. On Wednesday, October 15th, 2025, student teams will take part in culinary workshops where they will prepare traditional dishes from various European countries. Through cooking and sharing food, they will also share stories, cultures, and experiences, creating a warm, multicultural table of friendship. The event, titled “Flavors of Europe – Erasmus+ Cooking Day,” aims to promote cultural exchange, teamwork, and open communication through something that connects us all: food. Join us to discover, cook, and enjoy the rich and diverse tastes of Europe!