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ISTITUTO FALCONE BORSELLINO – PIETRAMELARA (CE)

school assembly hall

Via San Giovanni, Pietramelara Province of Caserta, Italy

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Open to public

ISTITUTO FALCONE BORSELLINO – PIETRAMELARA (CE)

Eating Healthy: “A Journey Through Cultures and Traditions”. The event is an opportunity to learn, have fun and discover the culinary traditions of Europe. The objectives are:

• Raise students’ awareness of the importance of a balanced diet.

• Explore different European culinary traditions and their impact on health.

• Promote teamwork and inclusion to develop the collaboration and the intercultural communication skills

Project Structure: 

1. Introduction to the theme o Initial Presentation: A brief introduction by a nutrition expert of our school about the importance of good nutrition and the variety of diets in Europe. o Brainstorming activity: Group reflection on what “eating healthy” means in different countries.

2. Exploration of European dishes o Research and presentations: Each student group chooses an European country and researches its traditional healthy dishes. They realize a presentation that includes:

  • Main ingredients. 
  • Nutritional benefits. 
  • Cultural curiosities. 
  • Enviromental impact.
  •  Final discussion and reflections o Group discussion: Reflection on how different cultures approach health and nutrition. 
  • Cooking workshop o Sharing and tasting: Students and teachers prepare and taste bread and tomato in the garden, the symbol of Italian gastronomic tradition with a rich history and many local varieties.