from October 14 - 2022
35 years of Erasmus+: Culinary art in Europe
Kato Polemidia Municipality
Conference, presentation, round table
Start time: 10:00 End time: 12:00
Several activities will be taking place simultaneously addressing mainly the school students:
- Introduction to the culinary habits of the countries of the world and the culinary art through children's literature.
- Can science change culinary art?
- Physics and chemistry in cooking.
- What is molecular culinary art?
- Recipe decoding
- We cook together with distinguished chefs